Top 10 Reasons to Choose Paul Gauguin Cruises

More to Explore: Stunning Canadian West

Renowned for their scenic grandeur, the Canadian Rockies possess exceptional natural beauty with rugged mountain peaks, glaciers, waterfalls and more.
This summer, guests have an exclusive opportunity to experience the best of the Canadian West during the Canadian Rockies by Rocky Mountaineer pre-cruise or post-cruise land program. See much of it from the comfort of the Gold Leaf Service Car on the Rocky Mountaineer, an award-winning train that presents an ever-changing landscape of beautiful mountains, rivers and forests.
Below is an overview of the Canadian Rockies by Rocky Mountaineer pre-cruise program:

Day 1

After arriving in Calgary, enjoy a comfortable transfer to the beautiful Rimrock Resort Hotel (or similar) in Banff, Alberta.  You’ll be staying in a premium room with stunning views across the valley.  Spend an evening in or take a complimentary shuttle into the town of Banff where you will find an array of restaurants and unique shopping opportunities.

Day 2

Following a delicious breakfast at the hotel, embark on a half-day tour of Banff with a dedicated guide.  Highlights include Bow Falls, Surprise Corner and the Hoodoos.

Day 3

Following an early morning transfer to Banff Station, board the luxurious Rocky Mountaineer train. Enjoy gourmet breakfast onboard shortly after departure. The Rocky Mountaineer will head west through the majestic Canadian Rockies to your overnight destination of Kamloops.   Highlights include passing by Craigellachie – where the last spike of the Canadian Pacific Railway was driven in 1885, the climb over Rogers Pass, the Kicking Horse Canyon, the Spiral Tunnels – a true engineering feat, and the glaciers and snowcapped peaks of the Canadian Rockies.

Day 4

 Board the Rocky Mountaineer once again and continue west along the banks of the Fraser River as it winds to the Pacific Ocean and the coastal city of Vancouver.   On today’s journey, see dramatic changes in scenery, from the desert-like environment of the BC Interior, through forests and winding river canyons surrounded by the peaks of the Coast and Cascade Mountains  and into the lush green fields of the Fraser Valley.  Highlights include the rushing waters of Hell’s Gate in the Fraser Canyon and the steep slopes and rock sheds along the Thompson River. At Vancouver’s Rocky Mountaineer Station, board a shared motor coach and transfer to the Fairmont Hotel Vancouver for the evening.

  

Day 5 

Following breakfast at the hotel, enjoy a tour across Lions Gate Bridge and into North Vancouver. Highlights include the Grouse Mountain Cable Car, stunning views of downtown Vancouver, Mount Baker and the Coast Mountains. A number of activities take place here, including a Grizzly Bear enclosure, a lumberjack show and a birds of prey demonstration.

Day 6

 Following breakfast and check out from the hotel, you will be transferred to the port for embarkation aboard Seven Seas Mariner^®.
 by Regent Seven Seas Cruises Travel Blog

Chartreuse: A Parisian Experience at Sea

 A team of world-renowned executive culinary chefs, 14 meticulously crafted gourmet dishes and an appetite for tantalizing Parisian fare – all ingredients for a perfect afternoon tasting.

With just under six months until Seven Seas Explorer^® embarks on her inaugural voyage, Regent Seven Seas Cruises executives gathered for a preview tasting of Chartreuse, an exquisite new gourmet French specialty restaurant making its debut this summer on the world’s most luxurious ship.
Frank Del Rio, chief executive officer of Norwegian Cruise Line Holdings, Jason Montague, president and chief operating officer for Regent Seven Seas Cruises and Randall Soy, executive vice president of sales and marketing for Regent Seven Seas Cruises were among the guests indulging in an afternoon of great company and sumptuous cuisine.

From duck pâté with green peppercorn, Armagnac and foie gras to the smoked and cured Atlantic salmon, a total of fourteen incredible appetizers, soups and entrees were served one by one.

Each dish was presented impeccably on exclusive Bernardaud china, a family-owned company steeped in the great French porcelain tradition. Regent Seven Seas Cruises’ Senior Director of Culinary Bernard Klotz revered Bernardaud’s passion for innovation and timeless elegance, a seamless choice for Seven Seas Explorer’s Parisian fine dining establishment.

Just outside of the tasting area, Aurelien Dumeylet, principal executive chef and Jérôme Toumelin, executive chef, watched in anticipation as their culinary art was consumed.
“I was elated to work on the Chartreuse menu because I believe fantastic French food can turn strangers into family,” Dumeylet said. “The art of cuisine has always been my passion and I take pride in every creation.”

Adding to the excitement of fine dining, each presentation was an immaculate culinary chef d’oeuvre, and each dish savored in its texture, vivacity and zest. Perhaps bold to say when previewing alluring French cuisine, it was not impossible to narrow down a few highlights.
“The burgundy red wine marinated and braised beef, roots vegetables ragout and pommes dauphine was incredible,” Montague said. “The salad of braised baby beetroots, organic goat cheese and winter truffle vinaigrette was also fantastic and I’m not a huge fan of beets. In addition to the incredible flavors, each dish had a phenomenal presentation all around.”
“Hand-cut beef tenderloin tartar, topped with perlita caviar from Aquitaine and the scallops and corsican chorizo, watercress coulis, truffle potato croquettes were my two favorites,” Soy said.

A sampling of the Chartreuse Tasting Menu includes…

• Poached Brittany Lobster Medallions, Hake Mousseline, Almond Milk Broth
• Smoked and Cured Atlantic Salmon, Triology of Blinis, Normandy’s Triple Cream
• Cream of Artichokes, Foie Gras, Thyme Emulsion, Toasted Hazelnuts
• Roasted Barbarie Duck Magret with Griottes Cherries Mustard and Glazed Turnip

Chartreuse is one of three specialty restaurants aboard Seven Seas Explorer, including the Asian fusion specialty restaurant Pacific Rim and the fleet’s signature steakhouse Prime 7. Beginning in the spring of 2016, guests will be able to get a taste of this new delectable French menu, as the Chartreuse menu will extend to the rest of the Regent Seven Seas Cruises fleet with select dishes being offered at Compass Rose aboard Seven Seas Navigator^® and later in the fall of 2016 and spring of 2017 when Signatures on board Seven Seas Voyager^® and Seven Seas Mariner^® will be converted into Chartreuse.

Which new culinary creation are you looking forward to savoring in Chartreuse? Bon appétit!

by Regent Seven Seas Cruises Travel Blog

A Beer Lovers Guide to Craft Beers

Beer lovers all around can rejoice in the news: Norwegian Escape has a cold pour waiting for you at " The District Brew House." With more than 50 bottled beers and 24 draft beers on tap (including local beer from Miami's Wynwood Brewing Company), it's easy to catch up on the craft beer scene at sea. Whether you're a novice or an expert, knowing the beer you’re drinking and how it's made is part of the craft beer experience. So before you sip and sail on your next cruise vacation, discover everything you need to know about the basics of craft beer.

WHAT IS A CRAFT BEER
If you're wondering what sets craft beers apart from others, much larger breweries and their products, the distinction lies in three key factors: their annual production is less than 6 million barrels, less than 25% of the brewery is owned by a non-craft brewer, and more than half of their product comes from all-malt beer, which essentially means they use higher quality ingredients.

DIFFERENT TYPES OF CRAFT BEER
BLONDES: Ranging in color from straw to gold and with a light to medium hop profile, these ales will be most familiar to the traditional American lager drinker. Many breweries release their summer beers at the top of the season, many of which are blondes, because of their light body and appropriateness for warm-weather drinking. This is the kind of beer you can have poolside or at the beach for a refresher.

WHEAT ALES: If they aren’t blonde, then the rest of the summer beers rolling in are wheat beers. Often, these beers have a banana undertone to them with a hint of clove and vanilla taste.

PALE ALES & IPAS: These beers usually range from amber to copper in color with an emphasis on hops. This is the classic ale style. If you enjoy drinking brut champagne and dryer, crisper wines, this is likely the flavor for you. Included in this category are India Pale Ales, the most-entered category in the pinnacle of beer competitions, The Great America Beer Festival.

BELGIANS: While Belgian chocolates are iconic, it’s beer that puts Belgium on the map. Famed for the monasteries and Trappist style of beers, these guys make so much of it they get their own category. Of particular interest are the quintessential Delirium brand of beers and the fruity lambics. If you're a fan of fruity or mixed cocktails, then Belgians may have what you're looking for. For a beer twist on the classic, try a fruity Belgian brew with champagne as a Sunday brunch beverage.

PORTERS AND STOUTS: Don’t be afraid of the dark. These beers have great taste, with coffee and chocolate commonly present in the blend. Some are lighter on the body, but with an emphasis on hops. Others have more body, richer flavor, and higher alcohol content.
This covers the basics to begin your sampling with most craft beer varieties. And, as with most food and beverage ventures, sampling is key. Try ordering a beer flight next time you're on board the Norwegian Escape and see which flavor fits you best. With the variety of unique flavors being developed in both local and national micro-breweries, there's bound to be a perfect fit for everyone. Cheers!
 │by NCL Travel Blog
 

The Ultimate Beverage Package

Enjoy a wide selection of soft drinks, beers, spirits, cocktails and wines by the glass during
your entire cruise for only $69 per day.*

 FREQUENTLY ASKED QUESTIONS:

Q. HOW CAN I PURCHASE THE ULTIMATE BEVERAGE PACKAGE?
A. You may purchase it onboard on the first or second day of your cruise. For more information, visit any of our bars or look for a table setup promoting the package once you board. This package may also be pre-purchased by visiting the “Gifts and More” section of NCL.com or through any Norwegian reservation agent.
Q. CAN I PURCHASE THE ULTIMATE BEVERAGE PACKAGE FOR SELECTED DAYS?
A. No. The package must be purchased by all stateroom guests, 21 years of age or older, for the entire cruise length.
Q. WHAT IF MY TRAVELING COMPANION DOESN’T DRINK, DO THEY STILL HAVE TO PURCHASE AN ULTIMATE BEVERAGE PACKAGE?
A. Yes, if they are in the same stateroom. The Ultimate Beverage Package must be purchased by all stateroom guests, 21 years of age or older, for the entire cruise length. Guests 20 and under will have to purchase the soda package. Guests with special circumstances and/or medical conditions should speak with Guest Services onboard.
Q. IN WHICH VENUES WILL THE ULTIMATE BEVERAGE PACKAGE BE HONORED?
A. The Ultimate Beverage Package is honored at any of our bars or lounges, Garden Cafe, Main Dining Room, specialty restaurants and our private island during normal business hours. Room service and minibar are not included.
Q. WHAT IS INCLUDED IN THE ULTIMATE BEVERAGE PACKAGE?
A. Your package includes a variety of spirits, cocktails, draft beers, bottled beers, glasses of wine up to $15, unlimited fountain soda and juices at all bars, lounges, restaurants and Great Stirrup Cay. Also, receive a 20% discount on any bottles of wine purchased on board.
Q. WHAT ARE SOME OF THE PREMIUM SPIRITS AVAILABLE WITH THE ULTIMATE BEVERAGE PACKAGE?
A. Premium Spirits include Bacardi Superior rum, Captain Morgan Spiced rum, Kettle One vodka, Tanqueray gin, Bombay Sapphire gin, Jose Cuervo tequila, Jack Daniel’s Tennessee whiskey, Chivas Regal 12yr scotch, Crown Royal Canadian whiskey, Johnny Walker Black scotch, Grey Goose vodka, Courvoisier VSOP and many more.
Q. WHAT ARE SOME OF THE COCKTAILS AVAILABLE WITH THE ULTIMATE BEVERAGE PACKAGE?
A. Classic Martinis, classic cocktails such as Margarita, Piña Colada, Long Island Ice Tea, Bahama Mama, Mojito and many more.
Q. ARE GRATUITIES INCLUDED IN THE ULTIMATE BEVERAGE PACKAGE PURCHASE PRICE?
A. A gratuity and beverage service charge of 18% will be added to the purchase price. You will not have to pay additional gratuities unless you desire to do so.
Q. CAN I ORDER MULTIPLE DRINKS AT A TIME WITH THE ULTIMATE BEVERAGE PACKAGE?
A. No. As this is a personal package, only one beverage per guest will be served.
Q. CAN I BUY A DRINK FOR MY FRIEND WITH THE ULTIMATE BEVERAGE PACKAGE?
A. The Ultimate Beverage Package is for personal consumption. All additional drinks ordered will be charged at current bar prices.
Q. HOW WILL THE BAR STAFF KNOW I HAVE PURCHASED THE ULTIMATE BEVERAGE PACKAGE?
A. Your FREESTYLE CARD™ will identify that you have this package. A pre-printed note or sticker will be placed on your card. The bar staff will request to see your FREESTYLE CARD™ for verification prior to service, so keep it handy.
Q. ARE THERE OTHER ALCOHOLIC BEVERAGE PACKAGES AVAILABLE FOR PURCHASE?
A. Yes, guests 21 years of age or older may purchase the Corks & Caps beverage package and enjoy a wide selection of beers, wines by the glass and soft drinks.

Island Hopping: 6 Things to Do in Molokai, by Norwegian Cruise Line

Sometimes the most enticing qualities of a vacation lie within its simplicity and detachment from the bustle of everyday life. Molokai is one of those spots. Known to be proudly "Hawaiian by nature," Molokai boasts nature unspoiled by modern life. You won't find traffic or street lights on this island. Instead, a surefooted-mule can be your transportation along cliffs and rolling hills. You'll find miles of sandy beach replacing long asphalt roads for a welcome change of scenery. Truly, the classics are classics for a reason: because they stand the test of time. Quiet your mind and allow the beauty of Molokai to restore and replenish with its classic Hawaiian lifestyle. Here are some local places and activities to consider during your vacation to Molokai.

 
1. PAPOHAKU BEACH:

Known as "Three Mile Beach" Papohaku is one of Hawaii's largest white sand beaches. If you're searching for a quintessential island experience, stop in, stretch out, and simply relax shore side. This is also a great spot to get a view of Oahu.


2. KALAUPAPA NATIONAL HISTORIC PARK:
Mount a mule for a quiet three-mile ride to the Kalaupapa Peninsula, where steep cliffs (the tallest in the world, according to the Guinness Book of World Records) overlook the Pacific. The remote area that makes up the historic national park is only accessible by mule but is one of the most scenic and historic in all of Hawaii.


3. KAUNAKAKAI:
The central town of Kaunakakai is Molokai's main harbor where some locals still fish for their meals. Here, you'll find the state's longest pier with views of local boats coming and going. This charming area also houses quaint shops, boutiques, and bakeries.


4. HALAWA VALLEY:
On the east end of Molokai, you'll find the Halawa Valley, a historic site where it is believed that Polynesians settled as early as 650 AD. Hidden within its lush landscape are various places of worship, stunning waterfalls, and breathtaking island views, making this the perfect location for a relaxing hike.


5. GOLFING ON MOLOKAI:

If you're searching for a place where you can practice your swing with a view, this is it. The nine-hole course on Ironwood Hills has views of Lanai due to its steep elevation and its relaxed atmosphere makes it the perfect place to de-stress with your favorite nine iron.

6. OUTDOOR ADVENTURE
Of course, the rugged nature of the island offers much opportunity for adventure. Take a helicopter ride for a bird's eye view of the nature that rules the island, or simply ride a bicycle through it. Or, if you'd like to try your hand at interacting with the local fish, try sport fishing for Pacific Blue Marlin, Yellowfin Tuna, and Mahi Mahi.
However you choose to spend your time in Molokai, just be sure to embrace the tried and true island culture: simpler is sometimes better.

Costa Cruises Takes Part in the International Day of Italian Cuisine

www.destinationtravel-cruises.com

12 Costa ships worldwide will offer guests the chance to taste one of the most famous dishes of traditional Italian cuisine, 'Costoletta di Vitello' alla Milanese made to the original recipe

 

GENOA, Italy (Jan. 15, 2016) -- On January 17, to mark the ninth International Day of Italian Cuisine, Costa Cruises will be presenting the costoletta di vitello alla milanese, or Milanese-style veal chop, a tasty dish that is part of traditional Italian cuisine, onboard 12 of its ships sailing in the Mediterranean, Caribbean, Oman, South America, India, Madagascar and on the Costa Luminosa Around-the-World cruise.

 

Costa ships involved in the initiative will offer cooking demonstrations in the pool area, showing guests how authentic costoletta di vitello alla milanese is prepared, with tastings and distribution of the original recipe. The dish, made according to tradition using 100 percent Italian meat, will be served at dinner in the main restaurants on the Costa ships, as it already happens during each cruise.

"Our ships are true ambassadors of Italy's finest throughout the world, which includes our excellent culinary tradition," said Stefano Fontanesi, Costa Cruises' corporate executive chef. "We want our guests who come from over 200 different countries to get to know traditional Italian dishes that are all prepared using traditional recipes. We are therefore very pleased to be taking part for the fourth year running in the International Day of Italian Cuisine."

 

The costoletta di vitello alla milanese is the official dish for the 9th International Day of Italian Cuisine. The event, which every year pays tribute to a traditional Italian dish, was conceived by the Virtual Group of Italian Chefs, a network of over 2,200 Italian chefs and restaurateurs who work in 70 different countries throughout the world, whose aim is to promote authentic quality Italian cuisine worldwide.

 

The ninth International Day of Italian Cuisine will also be an opportunity to learn interesting facts about authentic costoletta di vitello alla Milanese and its history, the origins of which date back to December, 17, 1134, when it first appeared at a nine-course banquet offered to the high clergy of the city of Milan by the abbot of the Basilica of Sant'Ambrogio, as recounted by Pietro Verri in his History of Milan. The recipe for the Milanese-style veal chop was published for the first time in 1855 in a book entitled "Gastronomia Moderna" (Mordern Gastronomy) written by Giuseppe Sorbiatti who suggested serving the dish with the same butter that the chops were cooked in accompanied by slices of lemon.

Costa Cruises' involvement in this important event confirms once again the Italian cruise company's commitment to offering its guests only the best of Italian traditional cuisine. Beginning this month, Costa ships will be offering an amazing new gala menu created by the Michelin-star chef Bruno Barbieri a journey offering genuine taste and flavor and a skillful combination of creativity and authenticity that presents Italy to the rest of the world.

Costa gourmet cuisine is also based on the great Italian regional culinary tradition, with over 400 dishes representing 16 regions in Italy and symbolizing the identity and pride of Italian cuisine. The new Pummid'Oro pizzerias serve pizzas with dough made from 100 percent natural yeast thanks to a special collaboration between the Italian company and the University of Gastronomic Science in Pollenzo. Costa Cruises also offers complete menus that cater to vegetarians and vegans with speciality dishes that embody Italian excellence.